The History of Cicchetti in Venice
Cicchetti are a traditional part of life in Venice. These small, flavorful bites were born during the time of the Venetian Republic, when workers and merchants needed quick, affordable food.
They were served in local bacari (wine bars), where people would enjoy a glass of wine, called ombra, along with simple snacks. Over time, this became a social ritual: moving from one bacaro to another, tasting different cicchetti and sharing moments with friends.
Today, cicchetti remain a symbol of Venetian culture—simple, delicious, and meant to be enjoyed in good company.
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